The cellar

  Our winery was founded in 1986 in La Morra, a town in the heart of the Langhe, known for the greatness of its vineyards, some of which have already been mentioned in municipal books since 1250. We started with 2 hectares and over the years we have managed to buy the most prestigious and…

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Barolo Cerequio

  First Grape-harvest: 1988 Town: La Morra Plant density: 4000 – 5000 vines/ha Yielt per plant: 500 gr. Exposure: south – south/east Variety: 100% Nebbiolo Harvest: end September – early October No. Bottles produced: 5000/6000 Fermentation: steel Refining: 24 months in used barriques and 20hl casks, 8 months in steel, 8 months in bottle Winemaking:…

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The winery

  Our winery was established in 1986 in La Morra, a town in the heart of the Langhe that has always been renowned for the greatness of its vineyards, some of which were mentioned in town records going back as far as 1250. We began with 2 hectares, and over the years have managed to…

Keep reading