Barolo Cerequio

 

First Grape-harvest:
1988

Town:
La Morra

Plant density:
4000 – 5000 vines/ha

Yielt per plant:
500 gr.

Exposure:
south – south/east

Variety:
100% Nebbiolo

Harvest:
end September – early October

No. Bottles produced:
5000/6000

Fermentation:
steel

Refining:
24 months in used barriques and 20hl casks, 8 months in steel, 8 months in bottle

Serving temperature:
15°C – 16°C, if it’s possible to open the bottle 2 or 3 hours before